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Quick ViewPatanjali Green Gram (Moong Dal Chilka) 500g
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
- Nutrition: High in protein, fiber, and essential nutrients
- Flavor: Mild and earthy, versatile for various spice combinations
- Packaging: Comes in a 500g pack
- Storage: Store in a cool, dry place away from moisture
- Preparation: May require washing and soaking before cooking
- Type: Split green gram with skin (Moong Dal Chilka)
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Quick ViewPatanjali Green Gram Skinned (Moong Dal Dhuli) 500g
- Preparation: The green gram is hulled and split to remove the outer green covering, resulting in the yellowish-white, split, and skinned lentils known as Moong Dal Dhuli.
- Nutritional Value: Moong dal is a good source of protein, fiber, and various nutrients. It is low in fat and high in vitamins and minerals, making it a nutritious addition to a balanced diet.
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
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Quick ViewPatanjali Green Gram Whole (Moong Sabut) 500g
- Patanjali Green Gram Whole (Moong Sabut) 500g
- Rich source of protein and essential nutrients
- 100% natural and unprocessed
- Suitable for vegetarian diets
- Convenient packaging to maintain freshness
- Can be used in salads, soups, stews, and traditional Indian dishes
- Sourced from high-quality green gram for superior taste and nutrition.
